Dyslipidemia and Related Risk Factors in a Saudi University Community

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

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"Dyslipidemia and Related Risk Factors in a Saudi University Community"
written by Fayez Hamam,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017

has been cited by the following article(s):

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[1]	Prevalence of dyslipidemias in the Middle East region: A systematic review & meta-analysis study
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[2]	Prevalence of dyslipidemia and its associated factors among university academic staff and students in Bangladesh
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[3]	Identifying factors associated with of blood pressure using Structural Equation Modeling: evidence from a large Kurdish cohort study in Iran
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[4]	Identifying Factors Associated With Hypertension Using Structural Equation Modeling: Evidence from a Large Kurdish Cohort Study in Iran
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[5]	Prevalence of cardiometabolic risk factors among the students of North-east India: A cross sectional study in Vadodara
	2021

[6]	Impact of vitamin D deficiency, dyslipidemia and obesity on serum lipidomic profile. Search for new biomarkers as early predictors of obesity-associated comorbidities.
	2020

[7]	Dyslipidemia and its Associated Risk Factors among Saudi Population
	EC Microbiology, 2020

[8]	FATORES DE RISCO PARA DOENÇAS CARDIOVASCULARES EM UNIVERSITÁRIOS: DIFERENÇAS ENTRE OS SEXOS.
	2019

[9]	Prevalence of dyslipidemia among students of a Yemeni University
	2019

[10]	DYSLIPIDEMIA IN TERTIARY CARE HOSPITAL, SOUTHERN RAJASTHAN
	2019

[11]	Risk factors for cardiovascular diseases in university students: differences between the sexes
	2019

[12]	< b> Fatores de risco para doenças cardiovasculares em universitários: diferenças entre os sexos/Risk factors for cardiovascular diseases in university students …
	2019

[13]	Risk Factors of Dyslipidemia among Saudi Population, 2017
	The Egyptian Journal of Hospital Medicine, 2018

[14]	Dyslipidemia and Associated Cardiovascular Risk Factors among Young Nepalese University Students
	Cureus, 2018

[15]	The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats
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[16]	Dyslipidemia and Associated Risk Factors among Health Sciences University Students
	2017

[17]	Prevalencia de Hipertrigliceridemia e Hipercolesterolemia en un Centro de Salud a 3200 MSNM
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