Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents"
written by Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle,
published by Food and Nutrition Sciences, Vol.7 No.13, 2016

has been cited by the following article(s):

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[1]	Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review
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[2]	Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues
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[3]	Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract
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[4]	Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
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[5]	Chemistry and Specialty Industrial Applications of Lignocellulosic Biomass
	2020

[6]	Banana peels a contemptible source of dietary fiber and natural antioxidants


[7]	Evaluation of cosmeceutical properties of Talinum triangulare leaf and stem extracts

[1]	Unlocking the potential of banana peel waste – A multi-faceted review emphasizing its nutrient profile, extraction strategies, and prospective utility within the context of circular waste bioeconomy Applied Food Research, 2026 DOI:10.1016/j.afres.2026.101675

[2]	Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit Food Science & Nutrition, 2025 DOI:10.1002/fsn3.70333

[3]	Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia Journal of Food Quality, 2025 DOI:10.1155/jfq/4827476

[4]	Evaluation of cosmeceutical properties of Talinum triangulare leaf and stem extracts International Journal of Biosciences (IJB), 2022 DOI:10.12692/ijb/21.1.229-243

[5]	Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract Pharmacology & Pharmacy, 2022 DOI:10.4236/pp.2022.1312039

[6]	Optimization of banana crop by-products solvent extraction for the production of bioactive compounds Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-021-01703-7

[7]	Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels Current Research in Nutrition and Food Science Journal, 2018 DOI:10.12944/CRNFSJ.6.2.13

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