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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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"
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
"
written by
Elisa J. T. McGee, Levente L. Diosady
,
published by
Food and Nutrition Sciences
,
Vol.7 No.13, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Degradation behavior of multilayer packaging films in the presence of a highly acidic sauce
Journal of Food …
,
2023
[2]
A New Value Proposition for Uganda's Maize Stover to Manufacture Moulded Pulp Packaging Material for Fruits and Vegetables
… Journal of Research …
,
2023
[3]
Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview
Current Opinion in Food Science
,
2022
[4]
Minimizando o efeito do amarelecimento em embalagens para sal iodado
2021
[5]
Improved Salt Quality and Reduced Energy Consumption via Hot Air Drying.
International Journal of …
,
2021
[6]
Review of experience of the production of salt fortified with iron and iodine
2021
[7]
Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps
2021
[8]
Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review
2021
[9]
Improved Salt Quality and Reduced Energy Consumption via Hot Air Drying
2021
[10]
The Unfinished Agenda for Food Fortification in Low-and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
2020
[1]
Review of Experience of the Production of Salt Fortified with Iron and Iodine
The Journal of Nutrition
,
2021
DOI:
10.1093/jn/nxaa279
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