Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life"
written by Tamador Maaya, Basem Mohammed Al-Abdullah,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016

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