has been cited by the following article(s):
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[1]
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Gum Arabic and Breast Cancer Biology
2025
DOI:10.1007/978-981-97-8518-6_4
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[2]
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Gum Arabic and Breast Cancer Biology
2025
DOI:10.1007/978-981-97-8518-6_3
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[3]
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Gum arabic and soy protein concentrate as binding agents on quality and nutritional properties of mushroom-based sausage analogues
Food and Humanity,
2023
DOI:10.1016/j.foohum.2023.11.010
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[4]
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Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1950174
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[5]
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Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt
International Journal of Food Studies,
2020
DOI:10.7455/ijfs/9.si.2020.a9
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[6]
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Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal
var. kerensis
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.576
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[7]
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Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic
International Journal of Food Studies,
2017
DOI:10.7455/ijfs/6.1.2017.a3
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