Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats"
written by R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016

has been cited by the following article(s):

[1]	Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
	Critical Reviews in Food Science and Nutrition, 2018

[2]	Green leafy vegetables in diets with a 25: 1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
	2018

[1]	Functional and Preservative Properties of Phytochemicals 2020 DOI:10.1016/B978-0-12-818593-3.00005-1

[2]	Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1300134