Effect of Sodium Chloride on Subsequent Survival of <i>Staphylococcus aureus</i> in Various Preservatives

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives"
written by Bayan M. Abu-Ghazaleh,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016

has been cited by the following article(s):

[1]	Comparative inhibitory effects of sodium and potassium chloride salts on Staphylococcus aureus from fermented Pentaclethra macrophylla
	World Journal of Biology Pharmacy and Health …, 2023

[2]	АНТИБИОТИКОЧУВСТВИТЕЛЬНОСТЬ И АДАПТИВНЫЕ СВОЙСТВА СТАФИЛОКОККОВ, ИЗОЛИРОВАННЫХ ИЗ НАЗЕМНЫХ СОЛЯНЫХ …
	Астраханский …, 2022

[3]	Chemical signature and antimicrobial activity of Central Portuguese Natural Mineral Waters against selected skin pathogens
	2019