Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying"
written by Lamin S. Kassama, Michael Ngadi,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

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