Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile"
written by Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

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[2]	20 años: programa 5 al día en Chile: promoviendo el consumo de frutas y verduras
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[3]	Developing a Garden-Based Curriculum for Schools in the Sierra Region of Ecuador
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[4]	Efecto de un programa para profesores sobre cambio de hábitos alimentarios y habilidades culinarias en escuelas públicas de Chile.
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[5]	Efecto de un programa para profesores sobre cambio de hábitos alimentarios y habilidades culinarias en escuelas públicas de Chile
	2019

[6]	Diagnóstico de la situación alimentaria y nutricional de niños de tercero a quinto año básico de la comuna de la Reina, Santiago de Chile.
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[2]	Strengthening equity in gardening initiatives for children and youth: a rapid review BMC Public Health, 2025 DOI:10.1186/s12889-025-25392-3