"
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults"
written by Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori,
published by
Food and Nutrition Sciences,
Vol.7 No.10, 2016
has been cited by the following article(s):
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[1]
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Validity of a Self-administered Food Frequency Questionnaire for Assessing Carotenoid Intakes Using Serum Biomarkers in Japan: The Tohoku Medical Megabank Project
Journal of Epidemiology,
2026
DOI:10.2188/jea.JE20250074
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[2]
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Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial
Trials,
2025
DOI:10.1186/s13063-024-08712-7
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