Development of a Real-Time PCR Approach for the Specific Detection of <i>Prunus mahaleb</i>

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb"
written by Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon,
published by Food and Nutrition Sciences, Vol.7 No.8, 2016

has been cited by the following article(s):

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[9]	Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
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[1]	A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products NFS Journal, 2022 DOI:10.1016/j.nfs.2022.03.002

[2]	Remote evaluation of augmented reality interaction with personal health information Frontiers in Computer Science, 2022 DOI:10.3389/fcomp.2022.934694

[3]	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.10.101

[4]	Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods Journal of Agricultural and Food Chemistry, 2018 DOI:10.1021/acs.jafc.8b03657

[5]	Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.710091

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