has been cited by the following article(s):
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[1]
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Grape pomace as a cardiometabolic health-promoting ingredient: activity in the intestinal environment
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Hernanz, MA Martin-Cabrejas… - Antioxidants,
2023 |
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[2]
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New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
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Perles, C García-Viguera… - Journal of Agricultural …,
2023 |
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[3]
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SELECTION AND EVALUATION OF SUPERIOR APPLE GENOTYPES FOR POTENTIAL GLYCEMIC CONTROL
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2022 |
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[4]
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The Wine Industry By-Products: Applications for Food Industry and Health Benefits
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Gallego, P Silva - Antioxidants,
2022 |
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[5]
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Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
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Applied Food Research,
2022 |
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[6]
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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation-A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
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Molecules (Basel, Switzerland),
2022 |
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[7]
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Some preliminary results regarding the effects of grape pomace on memory and anxiety in mice
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2020 |
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[8]
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Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A-induced Nephrotoxicity by mitigating inflammatory response, oxidative …
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2020 |
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[9]
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Compostos bioativos do bagaço de uva (Vitis vinífera): seus benefícios e perspectivas para o desenvolvimento sustentável
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2020 |
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[10]
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Potential health benefits of phenolic compounds in grape processing by-products
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2019 |
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[11]
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Natural Phenol Polymers: Recent Advances in Food and Health Applications
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Antioxidants,
2017 |
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[12]
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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti …
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[13]
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Applied Food Research
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[14]
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Benha Veterinary Medical Journal
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Senosi, TEA Esmael
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[1]
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Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Waste and Biomass Valorization,
2024
DOI:10.1007/s12649-024-02622-0
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[2]
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New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c03759
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[3]
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Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100058
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[4]
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The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Antioxidants,
2022
DOI:10.3390/antiox11102025
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[5]
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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Molecules,
2022
DOI:10.3390/molecules27206826
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[6]
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Natural Phenol Polymers: Recent Advances in Food and Health Applications
Antioxidants,
2017
DOI:10.3390/antiox6020030
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