Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (<i>Treculia africana</i>) Seed Oil

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil"
written by Titus U. Nwabueze, Amarachi G. Emenonye,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

[1]	Effect of Re-Use of African Breadfruit (Treculia africana) Seed Oil on the Physicochemical and Fatty Acid Profile of the Oil
	… Research Journal of …, 2022

[2]	Application of computational methodologies toward the identification of novel therapeutics and photodegradation studies for the design of light-stable …
	2021

[3]	Benzopyrroloxazines containing a bridgehead nitrogen atom as promising scaffolds for the achievement of biologically active agents
	European Journal of Medicinal Chemistry, 2018

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