|
[1]
|
Cyanide in cassava: unveiling health risks in the lens of unsustainable food systems in Sub-Saharan Africa – a systematic review
Frontiers in Sustainable Food Systems,
2025
DOI:10.3389/fsufs.2025.1636177
|
|
|
|
|
[2]
|
Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security
Food and Energy Security,
2024
DOI:10.1002/fes3.573
|
|
|
|
|
[3]
|
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review
Euphytica,
2024
DOI:10.1007/s10681-024-03386-3
|
|
|
|
|
[4]
|
Technological Innovations for Improving Cassava Production in Sub-Saharan Africa
Frontiers in Genetics,
2021
DOI:10.3389/fgene.2020.623736
|
|
|
|
|
[5]
|
Starches for Food Application
2019
DOI:10.1016/B978-0-12-809440-2.00002-2
|
|
|
|
|
[6]
|
Sustainable biosurfactant produced by Serratia marcescens UCP 1549 and its suitability for agricultural and marine bioremediation applications
Microbial Cell Factories,
2019
DOI:10.1186/s12934-018-1046-0
|
|
|
|
|
[7]
|
Waste bio-refineries for the cassava starch industry: New trends and review of alternatives
Renewable and Sustainable Energy Reviews,
2017
DOI:10.1016/j.rser.2017.02.007
|
|
|
|