Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm"
written by E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] General Overview of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality …
Advances in Plant Sprouts: Phytochemistry and …, 2023
[2] Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants
Luna, A Constantinou… - Plants, 2022
[3] Genotypic and environmental effects on the compounds associated with garlic flavor, health‐enhancing properties, and postharvest conservation
Crop …, 2022
[4] Computation screening of multi-target antidiabetic properties of phytochemicals in common edible Mediterranean plants. Plants. 2022; 11 (13): 11131637
Luna, A Constantinou… - New Insights in the …, 2022
[5] Effect of Different Drying Methods on Nutritional and Functional Properties of Onion Powder
The Indian Journal of …, 2021
[6] Shallot (Allium cepa L. Aggregatum Group) Breeding
Advances in Plant Breeding Strategies: Vegetable …, 2021
[7] Effect of Dehydration Techniques on Nutritional Quality, Functional Property, and Sensory Acceptability of Dried Onion Powder
Journal of Food and Agriculture Research, 2021
[8] A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
2021
[9] Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium Cepa L.) Genotypes of Sub-Tropical India
2020
[10] СОХРАНЕНИЕ СТРУКТУРЫ ХРОМОСОМ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) ДЛЯ ЛОКАЛИЗАЦИИ ГЕНОВ С ПОМОЩЬЮ TYRAMIDE-FISH
2019
[11] Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials
2019
[12] Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
2019
[13] ФИЗИЧЕСКОЕ КАРТИРОВАНИЕ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) С ИСПОЛЬЗОВАНИЕМ …
2018
[14] ФИЗИЧЕСКОЕ КАРТИРОВАНИЕ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ЛУКА РЕПЧАТОГО (ALLIUM CEPA L.) С …
2018
[15] ЭФФЕКТИВНОСТЬ ХРОМОСОМНОГО IN SITU КАРТИРОВАНИЯ EST-КЛОНОВ
2018
[16] ПЛОТНОСТЬ РАСПРЕДЕЛЕНИЯ ПРОТЕИН-КОДИРУЮЩИХ ГЕНОВ НА ХРОМОСОМАХ ALLIUM CEPA
2018
[17] Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.).
Journal of Food & Nutrition Research, 2018
[18] Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting
Food Bioscience, 2018
[19] Research Findings
2018
[20] Research Findings: e-ifc No. 53, June 2018
2018
[21] Effect of different potassium and sulfur fertilizers on onion (Allium cepa L.) yield and quality.
2018
[22] Cytogenetic study of onion (Allium cepa) by physical mapping of ESTs
VII South-Eastern …, 2017
[23] Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Data in Brief, 2017
[24] Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder
2017
[25] Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
Food Chemistry, 2016
[26] Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality
2016
[27] A. DATOS PERSONALES
1990
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top