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2025
DOI:10.70851/jfines.2025.2(1).51.62
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Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria
International Journal of Food Engineering,
2025
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Food Materials Research,
2025
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Badem Üretiminin Bölgesel Analizi: Ege Bölgesi’nde Mevcut Durum ve Gelecek Potansiyeli
Ordu Üniversitesi Bilim ve Teknoloji Dergisi,
2024
DOI:10.54370/ordubtd.1499044
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Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
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2020
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Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats
Journal of Zankoy Sulaimani - Part A,
2020
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