Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study"
written by Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius,
published by Food and Nutrition Sciences, Vol.7 No.5, 2016
has been cited by the following article(s):
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[2] Impact of Care and Nutrition Methods on the Content and Uptake of Selected Mineral Elements in Solanum tuberosum
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[7] Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes
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[12] Production Diversity and Constraints in Smallholder Farms in the Bamboutos Mountain
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[13] The Unexploited Potential of Nutrient Analysis in Potato Tissues at the Onset of Tuberization for Tuber Yield Prediction
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[14] Potassium fertilization as a driver of sustainable management of nitrogen in potato (Solanum tuberosum L.)
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[15] Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
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[16] Achieving sustainable cultivation of potatoes Volume 1: Breeding improved varieties
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[17] Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time …
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[18] Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
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[19] Experimental Investigations of Yield Enhancement of Solanum Tuberosum Using LED Lighting and Controlled Environment
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