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[1]
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Analysis of Nutrient Composition and Functional Compound Content by Shoot Length Oenanthe javanica DC.
Journal of Bio-Environment Control,
2025
DOI:10.12791/KSBEC.2025.34.2.162
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[2]
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Investigation of antioxidant activities and phenolic profiles of the methanol extracts of
Rumex acetosella
,
Mentha pulegium
,
Piper cubeba,
and
Elettaria cardamomum
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology,
2025
DOI:10.1080/11263504.2025.2489988
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[3]
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Phenolic Content and Antioxidant Properties of Cornus kousa Fruit Extractsat Different Ethanol Concentrations
Korean Journal of Medicinal Crop Science,
2025
DOI:10.7783/KJMCS.2025.33.3.156
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[4]
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Phytochemical composition and antioxidant efficacy of Laurus nobilis L.: impact of sex, plant stage, and extraction solvents
Frontiers in Sustainable Food Systems,
2025
DOI:10.3389/fsufs.2025.1579216
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[5]
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Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham
ACS Food Science & Technology,
2025
DOI:10.1021/acsfoodscitech.5c00937
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[6]
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Investigation of Phenolic, Flavonoid and Total Antioxidant Capacity of Sumac (Rhus Coriaria L.) Plant Grown in Different Regions and Subjected to Different Preservation Methods
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi,
2024
DOI:10.17798/bitlisfen.1439794
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[7]
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Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans
Journal of Food Measurement and Characterization,
2024
DOI:10.1007/s11694-024-02602-x
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[8]
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Safety studies of LAURESH® a standardized Laurus nobilis leaf extract
Fundamental Toxicological Sciences,
2023
DOI:10.2131/fts.10.143
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[9]
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Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye
Akademik Gıda,
2023
DOI:10.24323/akademik-gida.1351175
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[10]
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Assessing oxidative stress and photosynthetic activity in leaf galls induced by different species of galling insect on Aspidosperma spp.
Biologia,
2022
DOI:10.1007/s11756-022-01167-8
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[11]
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Apiaceae as an Important Source of Antioxidants and Their Applications
Cosmetics,
2021
DOI:10.3390/cosmetics8040111
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[12]
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Herbs, Spices and Medicinal Plants
2020
DOI:10.1002/9781119036685.ch4
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[13]
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Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey
Journal of the Institute of Science and Technology,
2020
DOI:10.21597/jist.681662
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[14]
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Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology
Processes,
2019
DOI:10.3390/pr7080485
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[15]
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Total phenolic, UPLC-QTOF-MS analysis and antidepressant-like effect in the mice forced swim test of Jamu Neuropathic Pain Reducer
THE 4TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, HEALTH, AND MEDICAL DEVICES: Proceedings of the International Symposium of Biomedical Engineering (ISBE) 2019,
2019
DOI:10.1063/1.5139347
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[16]
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Antioxidant activity of selected spices from Serbian market
Hrana i ishrana,
2018
DOI:10.5937/HraIsh1802074T
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[17]
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Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
LWT,
2018
DOI:10.1016/j.lwt.2017.11.005
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[18]
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Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2018.09.022
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[19]
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Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis)
Natural Product Communications,
2017
DOI:10.1177/1934578X1701200519
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[20]
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Evaluation, Estimation and Identification of Essential Oil Constituents in Cumin (Cuminum cyminum) Genotypes Grown in Western Rajasthan
Journal of Essential Oil Bearing Plants,
2017
DOI:10.1080/0972060X.2017.1333462
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[21]
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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Antioxidants,
2017
DOI:10.3390/antiox6030070
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[22]
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2017
DOI:10.1007/978-3-319-54528-8_17-1
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