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2025
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Synthetic and Natural Vitamin C Modulation of Leaded Paint-Induced Nephrotoxicity of Automobile Painters in Ile-Ife, Nigeria.
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2024
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Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
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2024
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2024
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The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
Frontiers in Sustainable Food Systems,
2023
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Protective potential of fresh orange juice against zinc oxide nanoparticles‐induced trans‐placental and trans‐generational toxicity in mice
Food Science & Nutrition,
2023
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Physicochemical properties and antioxidant activities of thermally treated poly-floral honey from Chire woreda, Sidamo regional State, Ethiopia
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2023
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Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
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2022
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Microbiological quality and presence of foodborne pathogens in fresh-squeezed orange juice samples purchased from street vendors and hygienic practices in Morelia, Mexico
Food Science and Technology,
2022
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Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time
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2022
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Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
Food Science and Technology International,
2022
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Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile
Food Science and Technology International,
2022
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The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment
International Journal of Environmental Analytical Chemistry,
2021
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Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
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2021
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Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review
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2021
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A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of Orange Juice
Tikrit journal for agricultural sciences,
2021
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Use of NMR for the Analysis and Quantification of the Sugar Composition in Fresh and Store-Bought Fruit Juices
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2020
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Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds
Innovative Food Science & Emerging Technologies,
2020
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Composite films with UV barrier capacity to minimize flavored waters degradation
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2019
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Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa ( Chenopodium quinoa Willd.) plants under water deficit regimes
Plant Physiology and Biochemistry,
2018
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Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice
Potravinarstvo Slovak Journal of Food Sciences,
2016
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