Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension"
written by Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah,
published by Food and Nutrition Sciences, Vol.7 No.3, 2016

has been cited by the following article(s):

[1]	The Effect of a Combination of Nitrite with Lactate, and Sorbate on Physical, Chemical, Antioxidant and Sensory Properties of Beef Mortadella during Storage
	Sawalha - Jordan Journal of Agricultural …, 2023

[2]	Produção de linguiça frescal utilizando o pó de aipo em substituição ao nitrito e extrato de alecrim como antioxidante
	2020

[3]	Developing an antimicrobial packaging to improve the shelf life of meat using silver zeolite coating on BOPP film
	2018

[4]	Evaluation of some Food Product Quality that Packaged under Vacuum
	Current Science International, 2016

[5]	Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
	2016

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[2]	Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.711101