Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn"
written by Nevzat Artik, Nevzat Konar, Muhip Özkan, M. Lütfü Çakmakçi,
published by Food and Nutrition Sciences, Vol.7 No.2, 2016
has been cited by the following article(s):
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