Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars"
written by Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016
has been cited by the following article(s):
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[15] EFFECTS OF PROCESS PARAMETERS ON THE EXTRACTION EFFICIENCY AND CHEMICAL CHARACTERISTICS OF TEA SEED OIL FROM “ …
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[17] Effects of process parameters on the extraction efficiency and physicochemical characteristics of tea seed oil from “Trungdu” tea (Camellia sinensis O. Kuntze) …
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[19] Leader survival and purges after a failed coup d'état
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