Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses"
written by Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015

has been cited by the following article(s):

[1]	Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review
	Critical Reviews in Food Science and Nutrition, 2023

[2]	Elevage des bovins de race Maraîchine et qualité de la viande de bœuf
	Oury… - Viandes & …, 2023

Top