Functional Foods, Old Age and Diabetes

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Functional Foods, Old Age and Diabetes"
written by Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Food Function and Health Benefits of Functional Foods
	Functional Foods, 2022

[2]	Need for Nutritious Convenience Foods for the Elderly Population: A Review
	Current Nutrition & Food Science, 2021

[3]	Importance of physical and functional properties of foods targeted to seniors
	Journal of Future Foods, 2021

[4]	Are Functional Foods Marketed in Honduras a Healthy Option?
	2019

[5]	Application of vegetables in development of healthy proprietary foods for diabetic management: A review
	International Journal of Food Science and Nutrition, 2018

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Top

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies

[1]	Functional Foods 2022 DOI:10.1002/9781119776345.ch12

[2]	Need for Nutritious Convenience Foods for the Elderly Population: A Review Current Nutrition & Food Science, 2021 DOI:10.2174/1573401316999201009144719