Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

Journals Menu

Guidelines & Policies

"Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality"
written by Muneer Saif Hasan Ahmed,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage
	Journal of Stored Products …, 2024

[2]	Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial …
	Zakour - Foods, 2023

[3]	Effect of Cyperus rotundus essential oil against two stored pests and grain quality of some wheat cultivars during storage period.
	2023

[4]	Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage
	LWT, 2023

[5]	Study of functional properties of sorghum and their utilization in development of value-added functional bakery products
	Annals of Phytomedicine, 2022

[6]	Development of cookie composited with canistel (Pouteria campechiana) and rice flour.
	2022

[7]	Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia
	Cogent Food & …, 2022

[8]	Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics
	… Journal of Food …, 2022

[9]	A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds
	Agriculture, 2022

[10]	Effect of Long-Term Storage on Wheat Nutritional and Processing Quality
	New Horizons in Wheat …, 2022

[11]	DETEKSI KESALAHAN DAN PENGGANTIAN SENSOR TEMPERATUR PADA PENYIMPANAN SEMENTARA TEPUNG SAGU
	MUSTEK ANIM HA, 2021

[12]	Perbandingan sensor untuk Fault Detection dan Replacement Sensor Temperatur Pada Penyimpanan Sementara Tepung Gandum
	Jurnal Teknik Mesin Sinergi, 2021

[13]	Supply Chain Performance and Quality Measurement of Dairy Cow Concentrate in Cooperative toward Sustainable Productivity: a Case Study
	BULETIN PETERNAKAN, 2021

[14]	Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara
	Journal of Culinary …, 2021

[15]	تاثیر زمان خواب گندم بر ویژگی‌های فیزیکوشیمیایی و رئولوژیکی خمیر‎
	2020

[16]	The effect of wheat storage time on physicochemical and rheological properties of dough
	2020

[17]	Farmer Satisfaction on Concentrate Feed Produced by Dairy Feed Mill Cooperative: A Case Study
	2020

[18]	تاثیر زمان خواب گندم بر ویژگیهاي فیزیکوشیمیایی و رئولوژیکی خمیر.‎
	Journal of Food …, 2020

[19]	Effect of storage on rheological and functional properties of whole wheat flour.
	2020

[20]	بهینه سازي تأثیر عوامل رساندن تسریع شده بر خصوصیات فیزیکوشیمیایی آرد گندم.‎
	Journal of Food …, 2019

[21]	بررسی تأثیر شرایط انبارمانی آرد حاصل از ارقام دیم و آبی گندم بر خصوصیات کیفی و نانوایی آرد طی فرآیند رسیدن‎
	2019

[22]	مدلسازی و بهینه سازی تأثیر عوامل رساندن تسریع شده بر خصوصیات فیزیکوشیمیایی آرد گندم‎
	2019

[23]	Discrepancy in germination behavior and physico‐chemical quality traits during wheat storage
	2019

[24]	Storage studies of water chestnut flour
	2019

[25]	KARAKTERISTIK TEPUNG PREMIKS BERBAHAN MOCAF (MODIFIED CASSAVA FLOUR) DAN MAIZENA PADA PEMBUATAN COOKIES GREEN TEA
	2019

[26]	Effect of Seed Storage Duration on Quality, Growth and Seed Yield of Maize (Zea Mays L.) Inbred Lines at Bako, Western Ethiopia
	2018

[27]	Modeling and optimization of the influence of accelerated ageing condition on physicochemical characteristics of wheat flour
	2018

[28]	FAULT DETECTION DAN REPLACEMENT SENSOR TEMPERATUR PADA PENYIMPANAN SEMENTARA TEPUNG GANDUM
	Dissertation, 2018

[29]	KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL.
	2017

[30]	Effect of Storage Conditions on Product Characteristics and Microbiological Quality of Self Rising Flour
	2017

[31]	Fault detection and replacement of a temperature sensor in wheat flour short term storage
	2017

[32]	KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL
	Jurnal Teknologi dan Industri Pangan, 2017

[33]	加温调质对馒头品质的影响
	河南工业大学学报（自然科学版）, 2016

[1]	Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production Cogent Food & Agriculture, 2025 DOI:10.1080/23311932.2024.2420470

[2]	Storage of buckwheat products as an factor affecting colour condition and implications on meat products Proceedings of the 15th International Symposium "Modern Trends in Livestock Production" - zbornik radova, 2025 DOI:10.5937/AnimTrend25261P

[3]	Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applications Biotechnology in Animal Husbandry, 2024 DOI:10.2298/BAH2401077R

[4]	Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle IOP Conference Series: Earth and Environmental Science, 2024 DOI:10.1088/1755-1315/1364/1/012082

[5]	Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage LWT, 2023 DOI:10.1016/j.lwt.2023.115488

[6]	A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds Agriculture, 2022 DOI:10.3390/agriculture12030328

[7]	Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2088789

[8]	Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia Cogent Food & Agriculture, 2022 DOI:10.1080/23311932.2022.2147554

[9]	Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara Journal of Culinary Science & Technology, 2021 DOI:10.1080/15428052.2021.1978363

[10]	Discrepancy in germination behavior and physico‐chemical quality traits during wheat storage Journal of Food Processing and Preservation, 2019 DOI:10.1111/jfpp.14109

[11]	Storage studies of water chestnut flour Journal of Food Processing and Preservation, 2019 DOI:10.1111/jfpp.14321

[12]	Fault detection and replacement of a temperature sensor in wheat flour short term storage 2017 5th International Conference on Instrumentation, Control, and Automation (ICA), 2017 DOI:10.1109/ICA.2017.8068436

[13]	KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL Jurnal Teknologi dan Industri Pangan, 2017 DOI:10.6066/jtip.2017.28.2.180

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies