Influence of Small Amphiphiles on Aqueous Dispersions of <i>β</i>-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties"
written by Zahur Z. Haque, Guichard L. Bohoua,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

[1]	Effects of Ultra‐High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
	Journal of food science, 2017

[2]	Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
	2015

[3]	Influence of Small Amphiphiles on Aqueous Dispersions of [Beta]-Lactoglobulin A and Bovine Serum Albumin:(1) Intermolecular Interactions
	Food and Nutrition Sciences, 2015

[4]	Generation and Stabilization of Whey-Based Monodisperse Nanoemulsions Using Ultra-High-Pressure Homogenization and Small Amphipathic Co-emulsifier Combinations
	Journal of Agricultural and Food Chemistry, 2015

[5]	Generation and stabilization of whey-based monodisperse nanoemulsions using ultra-high-pressure homogenization and small amphipathic co-emulsifier …
	Journal of Agricultural and Food Chemistry, 2015

[1]	Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk Journal of Food Science, 2017 DOI:10.1111/1750-3841.13860

[2]	Generation and Stabilization of Whey-Based Monodisperse Nanoemulsions Using Ultra-High-Pressure Homogenization and Small Amphipathic Co-emulsifier Combinations Journal of Agricultural and Food Chemistry, 2015 DOI:10.1021/acs.jafc.5b03889