|
[1]
|
Investigation of the presence and persistence of bacteria in seawater and oysters from an aquaculture farm in Rehoboth Bay, Delaware
Microbiology Spectrum,
2025
DOI:10.1128/spectrum.03054-24
|
|
|
|
|
[2]
|
Aquaculture Industry - Recent Advances and Applications
Agricultural Sciences,
2024
DOI:10.5772/intechopen.1003799
|
|
|
|
|
[3]
|
Detection, characterization and antimicrobial susceptibility of
Clostridioides difficile
from seafood of Marmara Sea, Turkey
International Journal of Environmental Health Research,
2024
DOI:10.1080/09603123.2024.2439459
|
|
|
|
|
[4]
|
Presence of Clostridioides difficile in poultry meat and meat products
Journal of Istanbul Veterinary Sciences,
2024
DOI:10.30704/http-www-jivs-net.1479572
|
|
|
|
|
[5]
|
Global and Historical Distribution of Clostridioides difficile in the Human Diet (1981–2019): Systematic Review and Meta-Analysis of 21886 Samples Reveal Sources of Heterogeneity, High-Risk Foods, and Unexpected Higher Prevalence Toward the Tropic
Frontiers in Medicine,
2020
DOI:10.3389/fmed.2020.00009
|
|
|
|
|
[6]
|
Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain
Food Science and Technology International,
2019
DOI:10.1177/1082013219894092
|
|
|
|
|
[7]
|
Clostridium difficile colitis and zoonotic origins—a narrative review
Gastroenterology Report,
2018
DOI:10.1093/gastro/goy016
|
|
|
|
|
[8]
|
A review of Clostridioides [Clostridium] difficile occurrence through the food chain
Food Microbiology,
2018
DOI:10.1016/j.fm.2018.08.012
|
|
|
|
|
[9]
|
Clostridium difficile: Yeni Bir Gıda Patojeni mi?
Atatürk Üniversitesi Veteriner Bilimleri Dergisi,
2018
DOI:10.17094/ataunivbd.364311
|
|
|
|