Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet"
written by Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015

has been cited by the following article(s):

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	2020

[4]	Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
	2019

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[2]	Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats Food and Nutrition Sciences, 2019 DOI:10.4236/fns.2019.105037