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Optimization of extraction in supercritical fluids in obtaining Pouteria lucuma seed oil by response surface methodology and artificial neuronal network coupled with a genetic algorithm
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2024
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Antioxidant activity, total phenolic content, and total flavonoid content of potato milk – A novel functional beverage developed as an alternative to cow milk
Food and Humanity,
2023
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Evaluation of nutritional and medicinal potential of defatted Sapindus mukorossi seed kernel
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Antioxidant Activity of Milk and Dairy Products
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2022
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LWT,
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Nutritional Composition and In Vitro Antioxidant Activities of Seed Kernel and Seed Oil of Balanites roxburghii: An Underutilized Species
Horticulturae,
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Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)
Frontiers in Nutrition,
2021
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Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk
Journal of Food Processing and Preservation,
2020
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Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk
Nutrition & Food Science
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Nutrition, Immunity, and Infection
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Akademik Gıda,
2017
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Milk supplements in a glycerol free trehalose freezing extender enhanced cryosurvival of boar spermatozoa
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Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk
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Antioxidant, nutritional and anti-nutritional composition of Garcinia kola and Chrysophyllum albidum from rainforest ecosystem of Ondo State, Nigeria
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Standardization of an Economical Bioprocess for Production of Natural Vinegar from Sugarcane
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Improvement of the Oxidative Stability of Butter Oil by Blending withMoringa oleiferaOil
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Journal of the Science of Food and Agriculture,
2013
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Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing
Advances in Bioscience and Biotechnology,
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