Iron and Folate Contents of Tajik Legumes

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Iron and Folate Contents of Tajik Legumes"
written by Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011

has been cited by the following article(s):

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[1]	Genetic Variability for Vitamin B9 and Total Dietary Fiber in Lentil (Lens culinarisL.) Cultivars International Journal of Food Properties, 2016 DOI:10.1080/10942912.2015.1048353

[2]	Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints Journal of the Science of Food and Agriculture, 2016 DOI:10.1002/jsfa.7644

[3]	Lentils (Lens culinaris L.), a Rich Source of Folates Journal of Agricultural and Food Chemistry, 2013 DOI:10.1021/jf401891p

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