Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method"
written by Layla A. Al Juhaiman,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015

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[5]	Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS Czech Journal of Food Sciences, 2019 DOI:10.17221/85/2018-CJFS

[6]	Determination of aluminium leaching into various baked meats with different types of foils by ICP-MS Journal of Food Processing and Preservation, 2018 DOI:10.1111/jfpp.13771

[7]	The effect of N-acetylcysteine on the liver following aluminium chloride exposure in adult male albino rat The Egyptian Journal of Histology, 2016 DOI:10.1097/01.EHX.0000482396.95447.18