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[1]
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Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
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Journal of Agriculture …,
2023 |
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[2]
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Apple mutant trees with low chilling requirements: Proximal, genetic and DNA methylation analyses
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Saucedo, F Castillo-Reyes… - Biocatalysis and …,
2022 |
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[3]
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Anti-anemic potential of beetroot (Beta Vulgaris), pineapple (Ananas comosus) and papaya (Carica papaya) juice in phenylhydrazine treated Wistar rats.
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American Journal of Pharmacy and Health Research,
2022 |
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[4]
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抗坏血酸处理对鲜榨莲藕汁酶促褐变和品质特征的影响.
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Journal of Chinese Institute of …,
2021 |
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[5]
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Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
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2021 |
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[6]
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Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage
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2020 |
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[7]
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ارزیابی حسی با استفاده از روش منطق فازی و بررسی خواص فیزیکوشیمیایی، فعالیت آنتیاکسیدانی و فنل کل در آب میوه حاصل از شاهتوت نگهداریشده به روش انجمادی
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2020 |
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[8]
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ارزیابی حسی آبمیوه توتفرنگی توسط منطق فازی و بررسی فعالیت آنتیاکسیدانی آن طی نگهداری انجمادی
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2020 |
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[9]
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Quality Evaluation of Fresh Papaya Fruits Stored in Evaporative Coolers
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2020 |
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[10]
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Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review
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2020 |
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[11]
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Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend
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2020 |
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[12]
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ارزیابی حسی با استفاده از روش منطق فازی و بررسی خواص فیزیکوشیمیایی، فعالیت آنتیاکسیدانی و فنل کل در آب میوه حاصل از شاهتوت نگهداریشده به روش …
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علوم و صنایع …,
2020 |
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[13]
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Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry …
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2020 |
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[14]
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Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice
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2020 |
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[15]
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ارزیابی حسی با استفاده از روش منطق فازي و بررسی خواص فیزیکوشیمیایی، فعالیت آنتی اکسیدانی و فنل کل در آب میوه حاصل از شاه توت نگهداري شده به روش انجمادي.
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2020 |
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[16]
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Proximate analysis and sensory evaluation of freshly produced apple fruit juice stored at different temperatures and treated with natural and artificial preservatives
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2019 |
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[17]
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Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method
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2019 |
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[18]
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The Shelf life Stability of Mixed Fruit and Vegetable Juice with Moringa Oleifera Leaves Extract
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Journal of Biochemical Technology,
2018 |
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[19]
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The Effect of Moringa Oleifera Leaves Extract on Extending the Shelf Life and Quality of Freshly Sweet Orange Juice
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Journal of Biochemical Technology,
2018 |
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[20]
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Comparative Study of Packaged Fruits Juice in Bikaner City of Rajasthan
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2018 |
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[21]
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EFFECT OF ULTRAVIOLET IRRADIATION WITH DEAN VORTEX TECHNOLOGY ON QUALITY OF PINEAPPLE-MANGO JUICE BLEND
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2018 |
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[22]
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COMPARATIVE STUDY ON PHYSICOCHEMICAL & MICROBIAL PROPERTIES OF DIFFERENT FORMULATED NATURAL PAPAYA FRUIT JUICE
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2017 |
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[23]
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Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)
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Iranian Journal of Toxicology,
2017 |
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[24]
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Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
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LWT-Food Science and Technology,
2016 |
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[25]
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Nutritional quality and bioactive compounds of some fruit juices
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Advances in Environmental Biology,
2016 |
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[26]
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Microbiological and some sensory attributes of water melon juice and watermelon-orange juice mix
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2015 |
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[27]
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International Journal of Food Science and Nutrition
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[28]
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EVALUATION OF THE CHEMICAL COMPOSITION OF JUICE PRODUCED FROM “UGIRI”(Irvingia gabonensis) PULP
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