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BMC Nutrition,
2025
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Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design
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Valorization of broken rice in nutrient enriched porridge flours supplemented with
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Ingredients-Guided and Nutrients-Prompted Network for Food Nutrition Estimation
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Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteristics of wafer biscuits
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A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health
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Food Bioactive Ingredients,
2024
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Analisis Kandungan Nutrisi Nugget Ayam Terfortifikasi Daun Kelor (Moringa oleifera)
Journal of Pharmaceutical and Sciences,
2024
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
NFS Journal,
2024
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SCIENTIFIC AND TECHNICAL REVIEW OF NATURAL CAMEROONIAN BASED FOODS AND DEVICES FOR ADMINISTRATION BY ENTERAL TUBE FEEDING
International Journal of Engineering Technologies and Management Research,
2024
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Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Amerta Nutrition,
2023
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Impact of Moringa oleifera Leaf Flour supplement on Weight Gain in Moderately Acutely Malnourished Children in Benin
Archives of Food and Nutritional Science,
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Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
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Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
Food Production, Processing and Nutrition,
2023
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Effect of compost with banana peel and Moringa leaf powders on seed yield and yield components of green gram (Vigna radiata L. Wilczek)
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Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (
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Journal of the Science of Food and Agriculture,
2022
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Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Food Production, Processing and Nutrition,
2022
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Development and Optimization of Cactus Pear Fruit Jelly Supplemented with Moringa Oliefera Leaf Extract
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Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges
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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
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Effect of soy fortification on the quality of
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Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
LWT,
2020
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Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets
African Journal of Food Science,
2018
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Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
World Mycotoxin Journal,
2018
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Storage and Sensory Qualities of Extrudate-Like Maize-Pigeon Pea Snacks Processed by Low-Cost Technology
Journal of Food Processing and Preservation,
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Journal of the Science of Food and Agriculture,
2017
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
Pakistan Journal of Nutrition,
2017
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Moringa oleifera as a food fortificant: Recent trends and prospects
Journal of the Saudi Society of Agricultural Sciences,
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