has been cited by the following article(s):
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[1]
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Colostrum as a Source of Nutraceuticals
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… Dairy Ingredients and …,
2023 |
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[2]
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Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
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Foods,
2023 |
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[3]
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Aplicación de calostro bovino en la elaboración de yogur griego saborizado con chocolate amargo
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2023 |
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[4]
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Immunomodulators-A Review on Bovine Colostrum
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KnE Life Sciences,
2022 |
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[5]
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Effects of Combination Native and Modified Starch on The Rheological and Sensory Characteristics of Ice Cream
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Enhanced Knowledge in …,
2022 |
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[6]
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Production of bovine colostrum for human consumption to improve health
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Frontiers in …,
2022 |
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[7]
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Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
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Food Reviews …,
2022 |
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[8]
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Colostrum ingredients, its nutritional and health benefits-an overview
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Loly - Clinical Nutrition Open Science,
2022 |
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[9]
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Clinical Nutrition Open Science
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2022 |
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[10]
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Utilización del calostro bovino en la industria lactea y sus beneficios en la salud humana. revisión sistemática de bibliografía
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2021 |
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[11]
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Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
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NFS Journal,
2021 |
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[12]
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Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
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2021 |
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[13]
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Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
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2021 |
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[14]
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Perfil de ácidos graxos em colostro bovino de diferentes ordenhas e iogurtes do tipo grego formulados com colostro
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2021 |
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[15]
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Determining total protein and bioactive protein concentrations in bovine colostrum
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JoVE (Journal of …,
2021 |
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[16]
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Kolostrum: farmakolojik, nutrasötikal ve fonksiyonel özellikleri
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2020 |
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[17]
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Functional food from bovine colostrum
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Boletín de Ciencias Agropecuarias del ICAP,
2020 |
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[18]
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Alimentos funcionales a partir de calostro bovino
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2020 |
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[19]
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Bovine colostrum: benefits of its use in human food
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2019 |
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[20]
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Clinical Nutrition & Dietetics
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2019 |
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[1]
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A Review of the Role of Paraprobiotics in the Formulation of High‐Protein Ice Cream as an Advanced Functional Food
International Journal of Food Science,
2025
DOI:10.1155/ijfo/8875377
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[2]
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Production of Bovine Colostrum for Human Consumption to Improve Health
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2021.796824
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[3]
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Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
Food Science and Technology,
2022
DOI:10.1590/fst.22121
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[4]
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Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
Food Bioscience,
2021
DOI:10.1016/j.fbio.2021.100907
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[5]
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Bovine colostrum: benefits of its use in human food
Food Science and Technology,
2019
DOI:10.1590/fst.14619
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