Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes"
written by E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015
has been cited by the following article(s):
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[1] Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms
Food Science & Nutrition, 2024
[2] Use of Hemp, Alternative Proteins, and Spices in the Development of a Functional Food Product
2022
[3] Antioxidant and Antidiabetic Activities of Ethanolic Extract of Hibiscus sabdariffa calyx and Stevia rebaudiana Leaf
2021
[4] Roles of Phytometabolites in the Management of Obesity
2021
[5] Selected Health Benefits and Utilization of Pea, Hemp and Brown Rice Protein Powders in Food Product Development
2021
[6] MCBS
2020
[7] Curcuma mangga Val. extract as antidiabetic agent in 3T3-L1 adipocyte cells
MCBS (Molecular and …, 2020
[8] Therapeutic effects of anthocyanin-rich Hibiscus sabdariffa L. extract on body mass index, lipid profile and fatty liver in obese-hypercholesterolaemic rat model
Int. J. Basic Clin …, 2019
[9] Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats.
2018
[10] Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats
2018
[11] Mangosteen Peel Extract (Garcinia mangostana L.) and its Constituents to Lower Lipid Content on Adipogenesis Cells Model (3T3-L1)
2018
[12] Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus sabdariffa) and Citrus (Citrus sinensis) By-products from a Local Beverage Manufacturer
West Indian Med J, 2016
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