"
Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test"
written by Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura,
published by
Food and Nutrition Sciences,
Vol.6 No.2, 2015
has been cited by the following article(s):
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[1]
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Study on the Immune Activity of Combined Cordyceps Wine of Cordyceps cicadae and Paecilomyces hepiali
Advances in Microbiology,
2020
DOI:10.12677/AMB.2020.92010
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[2]
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Evaluation of the chondroprotective action of N-acetylglucosamine in a rat experimental osteoarthritis model
Experimental and Therapeutic Medicine,
2017
DOI:10.3892/etm.2017.4849
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[3]
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Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.612116
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