Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments"
written by Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review
	Journal of Food Science …, 2024

[2]	Optimization of extraction and determination of physicochemical, structural and rheological properties of Opopanax gum as a new source of plant gum
	2022

[3]	Yağ İkame Maddeleri Kullanılarak Üretilen Enerjisi Düşürülmüş Bisküvilerin Kalite Özelliklerinin Belirlenmesi
	2021

[4]	Jam processing: Effect of pectin replacement by locust bean gum on its characteristics
	2021

[5]	Locust bean gum-derived hydrogels
	Plant and algal hydrogels for drug …, 2021

[6]	Development and characterization of edible films made from four dietary fibers-pectin, guar gum, locust bean gum, and hydroxypropyl methylcellulose
	2021

[7]	Valorisation du Caroubier du Maroc: Etude phytochimique, extraction et valorisation des différentes parties de la caroube
	2021 - … des Sciences-Dhar El Mahraz-, 2021

[8]	MORINGA GUM: A COMPREHENSIVE REVIEW ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
	2020

[9]	Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller
	2019

[10]	Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods
	2019

[11]	Raft Forming System-A Novel Approach for Improving Gastric Retention
	2019

[12]	A review on applications of natural polymers in gastroretentive drug delivery system.
	2018

[13]	Antioxidant activity of carob seeds and chemical composition of their bean gum by–products
	Journal of Complementary and Integrative Medicine, 2018

[14]	Instant Controlled Pressure-Drop DIC to Intensify Drying Kinetics and Rheological Attributes of Carob Seeds
	Saudi Journal of Engineering and Technology (SJEAT), 2018

[15]	Intensification par détente instantanée contrôlée (DIC) de la fonctionnalisation physico-chimiques [sic] des graines végétales (caroube et tournesol)
	2018

[16]	Valorization of Algerian leguminous: extraction and characterization of galactomannans
	2018

[17]	A summarized review about natural polymers role in floating drug delivery system and in-vivo evaluation studies
	2017

[18]	Carob (Ceratonia siliqua L) Seed Tegument Separation and Analysis: Comparison with Locust Bean Gum Hot-Water-Insoluble Residue Monosaccharide’s Composition
	International Journal of New Technology and Research, 2017

[19]	Effect of the Seed Morphology on the Separation Yield, Chemical Characteristics and Thickening Capacity of Carob (Ceratonia siliqua L.) Gums
	2017

[20]	Carob (Ceratonia siliqua L) Seed Tegument Separation and Analysis: Comparison with Locust Bean Gum Hot-Water-Insoluble Residue Monosaccharide's …
	2017

[21]	Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets
	Carbohydrate Polymers, 2016

[1]	Determination of physicochemical, functional,and morphological properties of Prosopis farcta (Çeti̇) seed galactomannan as a new hydrocolloid source: Comparison with locust bean gum Carbohydrate Polymers, 2025 DOI:10.1016/j.carbpol.2024.123157

[2]	Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review Journal of Food Science and Technology, 2023 DOI:10.1007/s13197-023-05765-5

[3]	Natural Gums 2023 DOI:10.1016/B978-0-323-99468-2.00008-5

[4]	Handbook of Hydrocolloids 2021 DOI:10.1016/B978-0-12-820104-6.00033-4

[5]	Antioxidant activity of carob seeds and chemical composition of their bean gum by– products Journal of Complementary and Integrative Medicine, 2019 DOI:10.1515/jcim-2017-0158

[6]	Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods LWT, 2019 DOI:10.1016/j.lwt.2019.05.126

[7]	Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets Carbohydrate Polymers, 2016 DOI:10.1016/j.carbpol.2016.02.010

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies