Intake of Minerals from Food Supplements in a German Population

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey"
written by Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015

has been cited by the following article(s):

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[14]	German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims
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[3]	Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings Nutrients, 2021 DOI:10.3390/nu13051625

[4]	Foliar fertilization of sodium selenite and its effects on yield and nutraceutical quality in grapevine Revista de la Facultad de Agronomía, Universidad del Zulia, 2021 DOI:10.47280/RevFacAgron(LUZ).v38.n4.04

[5]	Assessment of Food Supplement Consumption in Polish Population of Adults Frontiers in Nutrition, 2021 DOI:10.3389/fnut.2021.733951

[6]	Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany Nutrients, 2021 DOI:10.3390/nu13124198

[7]	Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) Analytical Letters, 2020 DOI:10.1080/00032719.2020.1746328

[8]	Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) Antioxidants, 2020 DOI:10.3390/antiox9020187

[9]	Dietary exposure to elements from the German pilot total diet study (TDS) Food Additives & Contaminants: Part A, 2019 DOI:10.1080/19440049.2019.1668967

[10]	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects 2018 DOI:10.1007/978-3-319-62229-3_1

[11]	German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims Nutrients, 2018 DOI:10.3390/nu10020190

[12]	Dietary supplement use in the older population of Iceland and association with mortality British Journal of Nutrition, 2017 DOI:10.1017/S0007114517001313

[13]	Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement Food & Nutrition Research, 2017 DOI:10.1080/16546628.2017.1384686

[14]	Welche Bedeutung besitzt die Mehrfachverwendung von Nahrungsergänzungsmitteln? Daten einer deutschlandweiten Verbraucherbefragung Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016 DOI:10.1007/s00003-015-0981-5

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