Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (<i>Armoracia rusticana</i>) Extracts

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts"
written by Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015

has been cited by the following article(s):

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[20]	Physicochemical properties of biscuits enriched with horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion
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[26]	Antioxidant Properties and Cytoprotective Effect Against H2O2-Induced Cytotoxicity in Mouse Fibroblasts Cells (L-929) of Horseradish Leaves
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[27]	Design and Evaluation of a Delivery System Based on Liposomes for Armoracia rusticana Extract
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[28]	Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms …
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[37]	Polyphenolic compounds and digestive enzymes: in vitro non-covalent interactions
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[41]	Development and characterization of a biologically active white sauce based on horseradish, onion, parsley and parsnip.
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[42]	Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage …
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[43]	Influence of harvest time on the phenolic content of horseradish leaves.
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[44]	Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages
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[7]	Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana) European Food Research and Technology, 2023 DOI:10.1007/s00217-023-04248-3

[8]	Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity Molecules, 2022 DOI:10.3390/molecules27092964

[9]	The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.) Applied Sciences, 2021 DOI:10.3390/app11020680

[10]	Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells Molecules, 2021 DOI:10.3390/molecules26020416

[11]	Horseradish: A Neglected and Underutilized Plant Species for Improving Human Health Horticulturae, 2021 DOI:10.3390/horticulturae7070167

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[13]	Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion Polish Journal of Food and Nutrition Sciences, 2020 DOI:10.31883/pjfns/130256

[14]	Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence Molecules, 2019 DOI:10.3390/molecules24162888

[15]	Assessment of a non-destructive method to estimate the leaf area of Armoracia rusticana Acta Physiologiae Plantarum, 2018 DOI:10.1007/s11738-018-2789-2

[16]	The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro Natural Product Research, 2018 DOI:10.1080/14786419.2018.1517121

[17]	Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions Molecules, 2017 DOI:10.3390/molecules22040669

[18]	Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages Food Funct., 2015 DOI:10.1039/C5FO00475F

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