Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review"
written by Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[2] HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production
Molecules, 2023
[3] The Role of Selected Dietary Factors in the Etiology of Sporadic Colorectal Cancer: Results from a Population-Based Case-Control Study
2023
[4] Sugarcane (Saccharum officinarum) bagasse as a source of fiber and fat replacer in ice creams: chemical, microbiological, and sensory evaluation
Brazilian Journal of Food …, 2023
[5] Antioxidant and Antibacterial Activity of Caulerpa Flour (Caulerpa lentifera) as Functional Food Raw Material
Asian Food …, 2022
[6] Food and Lifestyle in Health and Disease
Huy, 2022
[7] Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
Horticulturae, 2022
[8] Nutritional Advantages of Barley in Human Diet
Central European Congress on Food, 2022
[9] PENGARUH KONSENTRASI EKSTRAK DAUN KELOR (Moringa oleifera) DAN VARIASI SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA SUSU …
2022
[10] Biochemical and molecular assessment of cooking quality and nutritional value of pigmented and non-pigmented whole grain rice
2021
[11] PENINGKATAN NILAI GIZI PRODUK PANGAN DENGAN PENAMBAHAN BUBUK DAUN KELOR (Moringa oleifera)
Jurnal Agroteknologi, 2021
[12] Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of …
2021
[13] Obtención de productos saludables de panificación utilizando harina de cáscara de maracuyá (passiflora edulis sims), variedad amarilla y ácido ascórbico
2021
[14] HEALTHY EATING, PREVENTION OF OBESITY AND PROTEIN ENERGY MALNUTRITION INFECTION DURING COVID 19 PANDEMIC
African Journal of …, 2020
[15] Effect of Drying Methods on Sensory and Physical Characteristics, Nutrient and Phytochemistry Compositions, Vitamin, and Antioxidant Activity of Grapes Seaweed …
2020
[16] NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS
2020
[17] Diyet Posasının ve Bağırsak Mikrobiyotasının Kolon Kanseri Riskine Etkileri
2020
[18] Carbohydrate Nutrition and the Risk of Cancer
2019
[19] Carbohydrate Nutrition and the Risk of Cancer.
Current Nutrition Reports, 2019
[20] Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures
2018
[21] The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
Frontiers in oncology, 2018
[22] Fonksiyonel Konstipasyonu Olan Yetişkin Bireylerin Posa, Sıvı ve Vitamin Mineral Alımlarının Değerlendirilmesi
2018
[23] The Complex Puzzle of Interactions among Functional Food, Gut Microbiota and Colorectal Cancer
2018
[24] Sustainable Production of Polyphenols and Antioxidants by Plant In Vitro Cultures
Bioprocessing of Plant In Vitro Systems, 2018
[25] Efecto del consumo de inulina de achicoria (Cichorium intybus) sobre los niveles de glucosa y malonaldehido (MDA) en suero de ratas inducidas a Diabetes Mellitus …
2017
[26] Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
Seminars in Cancer Biology, 2017
[27] Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
Current Eye Research, 2017
[28] Yetişkinlerde Tam Tahıl Yeme İsteği, Diyet Lifi Bilgi Düzeyi ve Tam Tahıl Tüketimi İle Depresyon Arasındaki İlişkinin Değerlendirilmesi
2017
[29] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the N ational H ealth and N utrition E xamination S urvey III
Journal of Human Nutrition and Dietetics, 2016
[30] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the carcinogen 1.2 …
Biointerface Research in Applied Chemistry, 2016
[31] Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)
Plant Cell, Tissue and Organ Culture (PCTOC), 2016
[32] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III
Journal of Human Nutrition and Dietetics, 2016
[33] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the …
2016
[34] Análise Nutricional, Físico-Química e Atividade Antioxidante de Frutos de Quercus SP. Visando a sua Valorização
Dissertation, Open Repository of the University of Porto, 2015
[35] Are Figs Good For You: 9 Health Benefits, Nutrition & Recipes
[36] Análisis bromatológico y cuantificación de algunos factores tóxicos naturales presentes en el hongo crudo y cocido Lactarius deliciosus (L.) Gray, colectado en …
[37] How to Improve Your Gut Health—Without Expensive Supplements
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