Effectiveness of Apricots (<i>Prunus armeniaca</i>), Pomegranate (<i>Punica granatum</i>) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults"
written by Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib,
published by Food and Nutrition Sciences, Vol.5 No.22, 2014

has been cited by the following article(s):

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[2]	Developments on the applications and the suitability of functional fermented Sour Sobya as a viable source of novel probiotics in the managements of gastrointestinal …
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[3]	The effect of pomegranate on oxidative stress parameters: a systematic review and meta-analysis
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[4]	Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria
	2018

[5]	Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya
	2018

[6]	Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative …
	2016

[7]	GC-MS Analysis of Benzene and Chloroform Fractions of Hexane Extract Primed from the Fruit Rinds of Punica granatum
	Journal of Chemistry and Chemical Sciences, 2016

[8]	Penggunaan Diet Gabungan Aprikot, Jus Delima atau / dan Sobya Ditapai Selama 3 Minggu Dan Kesan Ke atas Aktiviti Antioksida biomarkers, Tekanan Oksidatif Dan Aktiviti Transferase Glutathione Erythrokytik Di kalangan Orang Dewasa
	2016

[9]	Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative …
	2015