"
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour"
written by Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro,
published by
Food and Nutrition Sciences,
Vol.2 No.4, 2011
has been cited by the following article(s):
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[1]
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LA GRAINE DE LIN-UN GRAIN ANCIEN, RICHE EN BIENFAITS POUR LA SANTÉ ET EN AVANTAGES CULINAIRES
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NULL |
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[2]
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Identification and molecular characterization of rice bran-specific lipases
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2021 |
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[3]
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Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatment
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Journal of the Science of Food and Agriculture,
2018 |
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[4]
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Flax Seeds-An Overview in Hypertension
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2017 |
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[5]
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Effect of fortification of milk with omega‐3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
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Journal of the Science of Food and Agriculture,
2017 |
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[6]
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Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
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2017 |
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[7]
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Sensory optimization of nutritionally enriched strawberry yogurt
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British Food Journal,
2017 |
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[8]
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LA LINAZA–ANTIGUO GRANO RICO EN BENEFICIOS PARA LA SALUD Y LA COCINA
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2016 |
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[9]
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Determination of Oil Ratio and Fatty Acid Composition in the Seeds of Some Flax (Linum usitatissimum L.) Varieties
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Gaziosmanpaşa Üniversitesi Ziraat Fakültesi …,
2016 |
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[10]
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Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
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2015 |
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[11]
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Processing and nutritional evaluation of flaxseeds (Linum usitatissimum) and its therapeutic effect on hyperlipidemic subjects
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Thesis,
2014 |
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[12]
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Microencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty acids in Dairy Products.
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Thesis,
2014 |
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[13]
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Microencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty Acids in Dairy Products
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2014 |
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[14]
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Characterization of cereal bars enriched with dietary fiber and omega 3
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Revista chilena de nutrición,
2013 |
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[15]
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Characterization of cereal bars enriched with dietary iber and omega 3
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[1]
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Identification and molecular characterization of rice bran-specific lipases
Plant Cell Reports,
2021
DOI:10.1007/s00299-021-02714-4
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[2]
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Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatment
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.9090
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[3]
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Sensory optimization of nutritionally enriched strawberry yogurt
British Food Journal,
2017
DOI:10.1108/BFJ-08-2016-0370
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[4]
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Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8286
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[5]
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Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions
Drying Technology,
2016
DOI:10.1080/07373937.2015.1081929
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[6]
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Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
Lipids in Health and Disease,
2015
DOI:10.1186/s12944-015-0076-4
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