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Antioxidant potential of alkaloids and polyphenols of Viola canescens wall using in vitro and in silico approaches
Frontiers in Chemistry,
2024
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Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
Molecules,
2022
DOI:10.3390/molecules27041326
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Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging
Carbohydrate Polymers,
2022
DOI:10.1016/j.carbpol.2022.119471
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Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs
Meat Science,
2021
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Comparative study of the antioxidant activity of popular tea brands from trade market
Proceedings of the Voronezh State University of Engineering Technologies,
2018
DOI:10.20914/2310-1202-2018-3-104-110
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Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro
Future Science OA,
2018
DOI:10.4155/fsoa-2017-0086
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Tea quality assessment by analyzing key polyphenolic functional groups using flow injection analysis coupled with a dual electrochemical detector
Sensors and Actuators B: Chemical,
2016
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