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Unexplored potential of carrot (
Daucus carota
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All Life,
2026
DOI:10.1080/26895293.2026.2619329
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[2]
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Carrot seed pomace as a novel ingredient in the zero waste strategy: Application in wheat crackers
LWT,
2025
DOI:10.1016/j.lwt.2025.118528
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[3]
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Comparative study on the use of antioxidants rich vegetables and first evidence of carotenoids and phenolic compounds from fresh carrot as natural antioxidants to stabilize lipid in highly fatty hilsa shad (Tenualosa ilisha)
Applied Food Research,
2025
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Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets
Frontiers in Nutrition,
2025
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Exploring the potential of lactic acid bacteria and carrot isolates as postharvest disease control agents in carrots
Journal of Agriculture and Food Research,
2025
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Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots
Food Bioscience,
2025
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Approach to the Concept of Multidimensional Quality in Carrots Through Digital Tools With a Geospatial Component
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70718
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Potential uses of discarded carrot seeds: hydropriming enhances the antioxidant and anti-inflammatory activities of seed extracts
Horticulture, Environment, and Biotechnology,
2025
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Role of omics and gene editing tools in development of abiotic stress tolerant carrots (Daucus carota L.)
Discover Agriculture,
2025
DOI:10.1007/s44279-025-00361-x
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[10]
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WEED DETECTION ON CARROTS USING CONVOLUTIONAL NEURAL NETWORK AND INTERNET OF THING BASED SMARTPHONE
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska,
2024
DOI:10.35784/iapgos.5968
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From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4542
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Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4516
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[13]
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Evaluation of the effects of light on the morphometric and biochemical profile of different cultivars of carrot (Daucus carota L.) under organic systems: sprouts, microgreens and baby leaves
Acta Horticulturae,
2024
DOI:10.17660/ActaHortic.2024.1393.5
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[14]
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Selenization and its impact on quantitative and qualitative parameters of carrot juice.
Food Bioscience,
2024
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Evaluating the response of different synthetic and organic fertilizers on carrot vegetative and reproductive characteristics in Gothgaun, Nepal
Turkish Journal of Food and Agriculture Sciences,
2024
DOI:10.53663/turjfas.1427662
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[16]
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Purple Carrot Extract Exhibits a Neuroprotective Profile in th e
Nigrostriatal Pathway in the Reserpine-induced Model of Parkinson ’s
Disease
Central Nervous System Agents in Medicinal Chemistry,
2024
DOI:10.2174/0118715249260445231226112021
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Investigating the inhibitory effects of carotenoids‐fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities
Journal of Cosmetic Dermatology,
2024
DOI:10.1111/jocd.16455
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Frontiers in Food Biotechnology
2024
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A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Food Chemistry: X,
2024
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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
Food Chemistry Advances,
2024
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Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
Food Chemistry Advances,
2024
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Daucus carota L.: Can it be offered as an alternative treatment for improving semen quality
Journal of Clinical and Basic Research,
2023
DOI:10.61186/jcbr.7.1.30
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SYNERGETIC ASSESSMENT OF THE ELEMENTAL PROFILE, PHYTOCONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL EFFICACY OF THE METHANOLIC EXTRACTS OF Persea americana AND Daucus carota FRUITS
FUDMA JOURNAL OF SCIENCES,
2023
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Advances in Root Vegetables Research
2023
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Isolation, Characterization and Docking Analysis of Lycopene from Solanum lycopersicum and Daucus carota
Research Journal of Pharmacy and Technology,
2023
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Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Food and Bioprocess Technology,
2023
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Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
Agricultural and Food Economics,
2023
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Effect of Pasteurization and Storage Temperatures on the Quality of Carrot Juices
Asian Journal of Biological Sciences,
2023
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Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
Food and Humanity,
2023
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[30]
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
Food Science and Technology International,
2023
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[31]
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Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Journal of Functional Foods,
2022
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[32]
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A Diet Supplemented with Polyphenols, Prebiotics and Omega-3 Fatty Acids Modulates the Intestinal Microbiota and Improves the Profile of Metabolites Linked with Anxiety in Dogs
Biology,
2022
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[33]
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Pectobacterium spp. isolated from rotting carrots obtained from markets in Gampaha district, Sri Lanka exhibit the potential of having broad host ranges
European Journal of Plant Pathology,
2022
DOI:10.1007/s10658-022-02523-9
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[34]
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Biosorptive removal of crystal violet dye from aqueous solutions by Ficus religiosa leaves and Daucus carota pomace in ecofriendly way
International Journal of Phytoremediation,
2022
DOI:10.1080/15226514.2021.1991269
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[35]
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Black carrot (
Daucus carota
subsp.
sativus
) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16180
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[36]
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Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
Journal of Food Processing and Preservation,
2022
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[37]
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Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01471-6
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[38]
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Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms232112788
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[39]
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Drying of Carrot Strips in Indirect Solar Dehydrator with Photovoltaic Cell and Thermal Energy Storage
Sustainability,
2022
DOI:10.3390/su14042147
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[40]
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Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH
LWT,
2022
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[41]
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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)
Future Foods,
2022
DOI:10.1016/j.fufo.2022.100116
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[42]
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Effect of Gum Arabic and Ethanol Pretreatments on Drying Kinetics and Quality Attributes of Dried Carrot Slices
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4196851
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[43]
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Fungi of post-harvest deterioration of carrot (Daucus Carota L.) and antifungal potential of essential oils of Cymbopogon Citratus and Citrus Sinensis
International Journal of Biosciences (IJB),
2021
DOI:10.12692/ijb/18.6.129-138
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[44]
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Comparative evaluation of antioxidant characteristics and selenium levels in seeds of Cichorium intybus L. and several representatives of Apiaceae plants
Vegetable crops of Russia,
2021
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[45]
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Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio
Antioxidants,
2021
DOI:10.3390/antiox10111653
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[46]
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Aquoeus Extracts of Daucus Carota (Linn) Protected the Postnatal Developing Cerebellum of Wistar Rats Against Arsenic-Induced Oxidative Stress
Nigerian Journal of Physiological Sciences,
2021
DOI:10.54548/njps.v36i2.10
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[47]
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INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE
EUREKA: Life Sciences,
2021
DOI:10.21303/2504-5695.2020.001588
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[48]
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The Effect of Peeling and Boiling Process on Nutrition and Health-Promoting Compounds of Root Vegetables Harvested at Mjindi area Located in Jozini, KwaZulu Natal, South Africa
Journal of Food Science & Nutrition,
2021
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[49]
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Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
Materials,
2021
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[50]
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Sustainable management of Meloidogyne incognita infecting carrot (Daucus carota): Green synthesis of silver nanoparticles with Cnidoscolus aconitifolius
Vegetos,
2021
DOI:10.1007/s42535-021-00216-y
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[51]
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RANDOMIZED OPEN LABELLED CLINICAL TRIAL OF HERBAL COOKIES AND HERBAL SOUP ON DYSMENORRHOEA – A GUJCOST SPONSORED MINOR
RESEARCH PROJECT
International Ayurvedic Medical Journal,
2020
DOI:10.46607/iamj05p5012020
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[52]
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Cold Pressed Oils
2020
DOI:10.1016/B978-0-12-818188-1.00030-X
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[53]
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Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions
Agronomy,
2020
DOI:10.3390/agronomy10091360
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[54]
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Quality changes of carrots under different frozen storage conditions: A kinetic study
Journal of Food Processing and Preservation,
2020
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Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu
Journal of Food Process Engineering,
2019
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Nutrition in Health and Disease - Our challenges now and forthcoming time [Working Title]
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Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables
Scientific Reports,
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[58]
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Growth studies of potentially probiotic lactic acid bacteria (
Lactobacillus plantarum
,
Lactobacillus acidophilus,
and
Lactobacillus casei
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Journal of Food Processing and Preservation,
2019
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Investigation of dynamic quality changes and optimization of drying parameters of carrots (
Daucus carota
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laguna
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Journal of Food Process Engineering,
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Maximizing rice husk waste for Daucus carota production
International Journal of Recycling of Organic Waste in Agriculture,
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Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
Plants,
2019
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Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties
Journal of Agricultural and Food Chemistry,
2018
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Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques
Laser Physics,
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Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
Journal of Food Quality,
2018
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Contribution of instant amaranth (Amaranthus hypochondriacus
L.)-based vegetable soup to nourishment of boarding school adolescents
Food Science & Nutrition,
2018
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Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
Agriculture,
2018
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Vegetables - Importance of Quality Vegetables to Human Health
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Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
Ciencia y Agricultura,
2018
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Sustainability Challenges in the Agrofood Sector
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Interactive effect of drought and nitrogen on growth, some key physiological attributes and oxidative defense system in carrot ( Daucus carota L.) plants
Scientia Horticulturae,
2017
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Vegetables Consumption and its Benefits on Diabetes
Journal of Nutritional Therapeutics,
2017
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[72]
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Influence of organic manures on carrot (Daucus carota L.) crops grown in a long-term field experiment in Sweden
Renewable Agriculture and Food Systems,
2016
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The Monitoring, Via anIn vitroDigestion System, of the Bioactive Content of Vegetable Juice Fermented withSaccharomyces cerevisiaeandSaccharomyces boulardii
Journal of Food Processing and Preservation,
2016
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[74]
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New Claims for Wild Carrot (Daucus carotasubsp.carota) Essential Oil
Evidence-Based Complementary and Alternative Medicine,
2016
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[75]
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Risk elements in selected types of vegetables
Potravinarstvo Slovak Journal of Food Sciences,
2016
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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
Acta agriculturae Slovenica,
2015
DOI:10.14720/aas.2015.105.2.13
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