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Applied Food Research,
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Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate
Food Chemistry: X,
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The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream
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Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
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Recent Developments in Antioxidants from Natural Sources
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Aortic Regeneration is Promoted by Intermittent Fasting in Aged Rats
Sakarya University Journal of Science,
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E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities
Innovative Food Science & Emerging Technologies,
2023
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The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction
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Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles
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Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich extract and its incorporation into model food
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Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
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A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics
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Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure
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Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods
LWT,
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Waste Recycling Technologies for Nanomaterials Manufacturing
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The effects of
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Functional Yoghurt Supplemented with Extract Orange Peel Encapsulated Using Coacervation Technique
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Production of Functional Processed Cheese Supplemented with Nanoliposomes of Mandarin Peel Extract
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Extract from Broccoli Byproducts to Increase Fresh Filled Pasta Shelf Life
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Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates
Food Chemistry,
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Nutritional and Functional Properties of Extruded Cassava-Soy Composite with Grape Pomace
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Green Synthesis of Ag Nanoparticles Using Grape Stalk Waste Extract for the Modification of Screen-Printed Electrodes
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Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage
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Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
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