Chemical and Functional Properties of Hard-to-Cook Bean (<i>Phaseolus vulgaris</i>) Protein Concentrate

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate"
written by Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona,
published by Food and Nutrition Sciences, Vol.5 No.21, 2014

has been cited by the following article(s):

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