Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (<i>Cynara cardunculus</i> var. <i>scolymus</i>) Global Artichoke of the Campania Region, Southern Italy

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy"
written by Florinda Fratianni, Rosa Pepe, Filomena Nazzaro,
published by Food and Nutrition Sciences, Vol.5 No.21, 2014

has been cited by the following article(s):

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