Journals Menu
Guidelines & Policies
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 18163351462
(WhatsApp)
Click here to send a message to me 1655362766

SCIRP WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Research of Submerge Fermentation Conditions on Agaricus blazei Murill"
written by Xinzhi Cao, Yingqing Zhao, Li Xiong, Linsheng Ren, Jia Liu,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.
Special Issues
Follow SCIRP
Contact us
[email protected]
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top