Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations"
written by Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014
has been cited by the following article(s):
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[25] Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
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[26] Wheat landraces: action-oriented data for Pays de la Loire organic farmers
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[30] Plant breeding for local food systems: A contextual review of end-use selection for small grains and dry beans in Western Washington
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