Petit-Suisse Cheese Production with Addition of Probiotic <i>Lactobacillus</i> <i>casei</i>

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei"
written by Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014

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